Here in Chicago, March 25th kicks off restaurant week. When it comes to exclusive menus, food creativity at its highest standard and pricing that won’t break the bank; we will immerse ourselves completely! If there’s one thing you consistently hear when you hear anyone talk about Chicago it’s our architecture, history, and of course THE FOOD!
Restaurant week runs from March 25th- April 10th and over 300 restaurants participate from fine dining to your favorite corner street café, there is something for every pallet. Get out there and experience it, reservations are strongly recommended.
I like the quote by James Beard: “Food is our common ground, a universal experience.” Food is deeper than simply eating and enjoying, it can connect us to other cultures and traditions, it’s a way to share an experience through someone else’s view point and unite us as a human race.